Margarita Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake infused with margarita flavors from tequila, triple sec, and lime, topped with lime glaze. The tequila and triple sec give it a boozy, citrusy taste that feels celebratory. Serve as a dessert at parties or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package lemon cake mix
- 1 package instant lemon pudding mix
- ½ cup vegetable oil
- ¼ cup water
- ½ cup frozen lemonade concentrate
- 4 large eggs
- 2 tablespoon triple sec
- ½ cup tequila
- 1½ tablespoon tequila
- 1 tablespoon triple sec
- ¼ teaspoon zest of a lime
- 1 tablespoon line juice
- 1¼ cups powdered sugar
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 646mg
- Total sugar
- 84g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.