Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Margarita Cake
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 11%
CARBS 45G47% OF CAL
2G FIBER15G OTHER28G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake flavored with margarita mix and topped with a lime-infused cream frosting and graham cracker crumb. A fun, boozy-flavored dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 2 whole large eggs
- 2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 3/4 cup margarita mix (see notes)
- 1 1/4 cup graham cracker crumbs
- 5 Tablespoons butter
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 Tablespoon margarita mix/lime juice
- Lime Zest
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 11%
CARBS 45G47% OF CAL
2G FIBER15G OTHER28G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 89mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.