Dinners, Dishes and Desserts · by Erin Sellin
Margarita Bars
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 5%
CARBS 31G63% OF CAL
0G FIBER6G OTHER24G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lime and tequila-spiked bars with a graham cracker crust. Creamy, tangy, and boozy. A margarita-inspired dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups graham cracker crumbs (1 sleeve of crackers)
- 6 Tablespoons butter (melted)
- 1/4 cup granulated sugar
- 4 whole eggs
- 1 1/2 cups granulated sugar
- 1/4 cup tequila
- 2/3 cup fresh lime juice
- 2 Tablespoons orange juice
- 1/4 cup all-purpose
- 1/2 tsp baking powder
- 2 Tablespoons powdered sugar for dusting
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 5%
CARBS 31G63% OF CAL
0G FIBER6G OTHER24G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 104mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 9mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.