Margarita Bars
View original ↗
Crazy for Crust · by Dorothy Kern4.1 (21)

Margarita Bars

NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 5%
CARBS 36G68% OF CAL
0G FIBER6G OTHER30G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lime and tequila-flavored bars with a graham cracker crust and citrus-filled top. Sweet, tangy, and perfect for parties or special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 ½ cups graham cracker crumbs
  • 7 tablespoons unsalted butter (melted (no substitutions - use REAL butter))
  • 2 ¼ cup granulated sugar (divided)
  • 4 eggs
  • ⅓ cup fresh lime juice (from about 5-6 limes)
  • 1 teaspoon lime zest
  • 1 tablespoon fresh orange juice
  • 1 tablespoon tequila (optional (you can omit and use an extra tablespoon lime or orange juice instead))
  • ¼ cup all purpose flour
  • Powdered sugar (for dusting)
PREP
30M
SODIUM
71MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.