Mardi Gras Pound Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist pound cake swirled with cinnamon-cream cheese filling and topped with a lemony glaze and festive green and gold sprinkles. Rich and elegant for Mardi Gras celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups unsalted butter (softened)
- 2 3/4 cups sugar
- 7 large eggs (room temperature)
- 1 1/2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup sour cream
- 6 ounces cream cheese (softened)
- 1/2 cup sugar
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 2 cups powdered sugar
- 2 1/2 to 3 tablespoons milk
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- green, purple, and gold sprinkles
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 178mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.