Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (9)
Mardi Gras Pasta
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 96%
CARBS 64G32% OF CAL
6G FIBER50G OTHER8G TOTAL SUGAR
FAT 44G48% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cajun-style fettuccine with shrimp, andouille sausage, peppers, and garlic in a creamy sauce. Spicy and rich with Southern flavor, ready in 20 minutes for weeknight dinner.
maincajunpastashellfishpork🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 ounces fettuccine
- 8 tablespoons butter (divided)
- 1 pound medium to large shrimp (peeled and deveined)
- 1 teapsoon Cajun seasoning
- 1/2 teaspoon paprika
- 4 green onions (sliced)
- 1/4 cup diced yellow pepper
- 1/4 cup diced green pepper
- 1 cup sliced mushrooms
- 12 ounces andouille sausage (sliced)
- 4 garlic cloves (minced)
- 1/2 cup diced tomato
- 1 cup heavy cream
- 1 teaspoon lemon juice
- 1/3 cup freshly grated Parmesan
- 1 tablespoon chopped fresh parsley
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 96%
CARBS 64G32% OF CAL
6G FIBER50G OTHER8G TOTAL SUGAR
FAT 44G48% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1106mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 220mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.