Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Mardi Gras Monkey Bread
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 17%
CARBS 92G68% OF CAL
3G FIBER32G OTHER58G TOTAL SUGAR
FAT 17G28% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Monkey bread made with refrigerated biscuits, pecans, and cinnamon sugar, topped with a caramel glaze and decorated with Mardi Gras-colored sprinkles. A festive, fun dessert.
dessertsouthernbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 small tubes refrigerated Homestyle Biscuits, (not the Grands)
- 1 3/4 cup sugar, (separated)
- 1/2 cup finely chopped pecans
- 2 teaspoons ground cinnamon
- 1/4 cup packed brown sugar
- 1/4 cup evaporated milk
- 3/4 cup butter
- 2 cups powdered sugar
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- gold, purple and green sprinkles
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 17%
CARBS 92G68% OF CAL
3G FIBER32G OTHER58G TOTAL SUGAR
FAT 17G28% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 671mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.