Mardi Gras Lofthouse Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender sugar cookies topped with sweet frosting and Mardi Gras sprinkles. Light and cake-like with a delicate crumb. Perfect for celebrating Fat Tuesday or any festive occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups cake flour (spooned and leveled)
- 1½ tsp baking soda
- ½ tsp baking powder
- ½ tsp kosher salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- ½ cup sour cream (room temperature)
- 2 large eggs ( room temperature)
- 1 tsp vanilla extract
- ½ tsp almond extract
- ½ cup salted butter (room temperature)
- 2½ cups powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
- purple, green, and gold sprinkles ((or sanding sugar))
- mini plastic baby figurine (optional)
At a glance
PER SERVING · TIME 208M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 154mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.