Alexandra's Kitchen · by Alexandra Stafford★ 4.8
Marcella Hazan Tomato Sauce with Onion and Butter, Simplified
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 19%
CARBS 51G31% OF CAL
13G FIBER0G ADDED30G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 49G68% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified Marcella Hazan-inspired tomato sauce made with just butter, onion, tomato, and salt. Fresh and bright after an hour simmer and purée, perfect for pasta.
condimentitalian🌀 blender⚙️ food processor🍲 stockpotgluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 4 pounds tomatoes, dice into 1/2-inch pieces
- 1 teaspoon kosher salt, plus more to taste
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 19%
CARBS 51G31% OF CAL
13G FIBER0G ADDED30G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 49G68% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 929mg
- Total sugar
- 30g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2283mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.