Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Marcella Hazan's White Beans with Garlic and Sage
NUTRITION · PER SERVING1500M COOK
CAL 42%·PRO 91%
CARBS 130G62% OF CAL
29G FIBER7G SUGAR95G OTHER
FAT 17G18% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender white beans simmered with garlic, sage, thyme, and onion in a savory broth, inspired by Marcella Hazan. Rustic Italian comfort in a bowl, often served with crusty bread.
mainitaliansoupbeans🍲 stockpotdairy free
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons + 1 teaspoon salt
- 4 qts water
- 1 lb. dried white beans, such as cannellini or great northern
- 1 onion, peeled and halved through the core
- a few sprigs thyme
- 1 clove garlic, smashed
- 1 bay leaf
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 small bundle sage, optional
- 3 cups cooked white beans, drained
- salt and pepper to taste
- 1 cup water, chicken stock or vegetable stock, plus more as needed
- bread for serving
- grated Parmigiano Reggiano for serving
At a glance
PER SERVING · TIME 1500M
CAL 42%·PRO 91%
CARBS 130G62% OF CAL
29G FIBER7G SUGAR95G OTHER
FAT 17G18% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 1h
- Sodium
- 6313mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2920mg
- Calcium
- 501mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 6313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.