Marbled Chocolate Pumpkin Cheesecake
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A Cozy Kitchen · by Adrianna Adarme5.0 (4)

Marbled Chocolate Pumpkin Cheesecake

NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 100%
CARBS 279G51% OF CAL
12G FIBER73G OTHER194G TOTAL SUGAR
FAT 115G47% OF CAL
55G SAT60G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich pumpkin cheesecake with spiced cream cheese filling and a chocolate swirl throughout. An elevated take on pumpkin pie, perfect for Thanksgiving or special occasions.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on A Cozy Kitchen

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Nutrition & ingredients

Ingredients

serves 1
  • 1 cup graham cracker crumbs (from about 5 cookies)
  • 1/4 cup unsalted butter (melted)
  • 2 tablespoons white granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup white granulated sugar
  • 4 ounces cream cheese (about 1/2 of a package, at room temperature)
  • 1 tablespoon plus 1 teaspoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Pinch of cardamom
  • Pinch of cloves
  • 2 large eggs
  • 1 cup pure pumpkin puree
  • 1 tablespoon heavy cream
  • 2 tablespoons melted semi-sweet chocolate (about 2 ounces)
  • Whipped cream (for serving)
PREP
15M
SODIUM
1381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.