Marbled Chocolate Banana Bread
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Marbled Chocolate Banana Bread

NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 8%
CARBS 42G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER20G TOTAL SUGAR
FAT 11G36% OF CAL
8G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft and moist marbled chocolate banana bread combining sweet banana with decadent chocolate swirls. This vegan and dairy-free quick bread works for breakfast, snacks, or dessert.

dessertbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/3 cups (331g) mashed banana (about 2 1/2 large)
  • 3/4 cup (164g) sugar * (see notes)
  • 1/2 cup (105g) melted coconut oil *(see notes)
  • 1 tablespoon (15g) apple cider vinegar (or lemon juice)
  • 1/3 cup (78g) warm plant-based milk of choice
  • 1 teaspoon (1g) pure vanilla extract
  • 2 tablespoons (16g) flaxseed meal (or chia seeds)
  • 2 cups (280g) unbleached all-purpose flour
  • 1 teaspoon (3g) baking powder
  • 1 teaspoon (5g) baking soda
  • 1/2 teaspoon (4g) sea salt
  • Heaping ⅓ cup (70g) vegan dark chocolate
  • 3/4 cup (85g) walnut halves, chopped (optional)
  • 8×4-inch loaf pan
  • Parchment paper and/or ooking spray
  • Fork or potato masher, to mash the bananas
  • Measuring cups and spoons
  • Large mixing bowl
  • Medium microwave-safe bowl
PREP
15M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.