Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Marbled Chocolate Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 7%
CARBS 35G59% OF CAL
3G FIBER8G OTHER24G TOTAL SUGAR
FAT 9G36% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist banana bread with chocolate swirl and chocolate chips throughout. Rich and indulgent with deep chocolate flavor. Sliced and served as a dessert or snack.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1 cup mashed ripe banana (3 medium bananas)
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour (or white whole wheat)
- 1 cup chocolate chips (divided)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 7%
CARBS 35G59% OF CAL
3G FIBER8G OTHER24G TOTAL SUGAR
FAT 9G36% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 220mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.