Jo Cooks · by Joanna Cismaru★ 4.7 (36)
Marbled Chocolate Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 9%
CARBS 43G64% OF CAL
3G FIBER9G OTHER31G TOTAL SUGAR
FAT 10G32% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super moist banana bread with chocolate chip swirls throughout. A decadent treat that works for breakfast, dessert, or an afternoon snack.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar (granulated)
- ⅓ cup butter (softened)
- 2 eggs
- ⅓ cup sour cream
- 3 bananas (ripe, mashed (about 1 1/2 cups))
- ½ cup chocolate chips (semisweet)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 9%
CARBS 43G64% OF CAL
3G FIBER9G OTHER31G TOTAL SUGAR
FAT 10G32% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 222mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.