Marble Zebra cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marble-patterned vegan chocolate cake made with coconut oil and flax meal, flavored with orange and warm spices. Moist and naturally sweetened with agave, free of dairy, eggs, and soy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon flax meal
- 2 Tablespoons virgin coconut oil (melted)
- 3 Tablespoons organic canola oil
- 1 cup water
- 2 Tablespoons orange juice
- 1/2 teaspoon vinegar
- 8 Tablespoons raw sugar
- 1 cup all purpose flour
- 1/2 cup whole wheat pastry flour
- 1.25 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger powder
- 1/8 teaspoon cloves powder
- 3 + Tablespoons cocoa powder
- 1/2 cup water
- 7 Tablespoons raw Sugar (scant 1/2 cup. Use 1/2 cup for sweeter)
- 1 Tablespoon light agave
- 1 Tablespoon coconut milk
- 1 Tablespoon Apple Cider Vinegar or 1 teaspoon vinegar
- 1/4 cup organic canola oil (or half virgin coconut and half organic canola oil)
- 1 cup and 1/4 cup soft white whole wheat flour
- 2-3 Tbsp cocoa powder
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 55mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 23mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.