Immaculate Bites · by Imma Adamu★ 5.0 (1)
Marble Red Velvet Madeleines
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 10G30% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 10G69% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French madeleines with a tender crumb and crisp edges, swirled with chocolate and red velvet flavors. Perfect for afternoon tea or as an elegant homemade dessert.
dessertfrenchbaked good🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 tablespoons (227g) unsalted butter, (melted but not hot)
- 3 large eggs
- ½ cup (100g) granulated sugar
- 1 teaspoon (5ml) vanilla extract
- 1 cup (120g) all-purpose flour
- 1 teaspoon (4g) baking powder
- ¼ teaspoon (1g) salt ((optional))
- 1 tablespoon (6g) grated lemon zest ((optional))
- 1-2 tablespoons (5-10g) cocoa powder ((adjust to taste))
- 1-2 tablespoons (15-30ml) liquid ((coffee, milk, or water))
- 1-1½ teaspoons (15-20ml) red food coloring ((see notes))
- 1 tablespoon (12g) sugar ((optional))
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 10G30% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 10G69% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 11mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 8mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.