Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Marble Pound Cake Loaf
NUTRITION · PER SERVING125M COOK
CAL 19%·PRO 11%
CARBS 39G41% OF CAL
2G FIBER12G OTHER25G TOTAL SUGAR
FAT 23G54% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful marble pound cake loaf swirling vanilla cake with rich brownie throughout. Dense and tender, it slices beautifully and freezes well for make-ahead desserts.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 6 Tablespoons unsalted butter
- 1 oz unsweetened baking chocolate (coarsely chopped)
- 1/2 cup white granulated sugar
- 1/4 cup all-purpose flour (spooned and levelled)
- 1 large egg
- 1/4 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt (reduce to 1/4 teaspoon if using salted butter)
- 1 1/4 cups granulated sugar
- 1 cup unsalted butter (at room temperature)
- 2 Tablespoon vanilla bean paste (or vanilla extract)
- 4 large eggs (at room temperature)
- 1/2 cup sour cream (taken from the fridge 15 minutes before using)
At a glance
PER SERVING · TIME 125M
CAL 19%·PRO 11%
CARBS 39G41% OF CAL
2G FIBER12G OTHER25G TOTAL SUGAR
FAT 23G54% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 71mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.