Marble Loaf Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist marble loaf cake swirled with chocolate and topped with a dark chocolate glaze and fresh raspberries. Beautiful and elegant without requiring decorating skills.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 and 1/4 cups (250g) granulated sugar
- 3 large eggs, at room temperature
- 1 Tablespoon pure vanilla extract (yes, 1 Tbsp!)
- 1 cup (240g/ml) buttermilk, at room temperature and divided
- 1/2 teaspoon espresso powder
- 1/4 cup (21g) Dutch-process cocoa powder
- 4-ounce (113g) quality semi-sweet chocolate bar, finely chopped*
- 6 Tablespoons (90g/ml) heavy cream or heavy whipping cream
- optional: fresh raspberries and mint sprigs, for garnish
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 5m
- Sodium
- 282mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.