Marble Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate and vanilla layer cake with a striking marbled pattern, topped with chocolate buttercream. No need to choose between flavors—swirl them together for a dessert that appeals to everyone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour ((317g))
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup salted butter (softened to room temperature (115g) )
- 1/2 cup oil ((120ml))
- 2 teaspoons vanilla extract
- 3 large eggs, (room temperature)
- 1 cup whole milk (room temperature)
- 4 ounces bittersweet or semisweet chocolate (chopped)
- 1 1/2 cups salted butter, (softened (341g))
- 1 cup unsweetened cocoa powder ((118g))
- 5 cups powdered sugar ((625g))
- 1/3 cup milk or cream
- Pinch of salt
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 23m
- Sodium
- 405mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.