Marble Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer cake with vanilla and chocolate batters swirled together and frosted with rich chocolate frosting. Elegant and indulgent, it offers both vanilla and chocolate flavor in every slice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups (345 grams) cake flour ((spooned & leveled))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (240 ml) buttermilk ((room temperature))
- ¼ cup (60 ml) canola or vegetable oil
- 1 tablespoon (15 ml) pure vanilla extract
- ⅓ cup (30 grams) unsweetened cocoa powder
- ¼ cup (60 ml) hot water
- 1 cup (2 sticks, or 230 grams) unsalted butter ((softened))
- 2 cups (400 grams) granulated sugar
- 4 large eggs ((room temperature))
- 1 ¼ cups (2.5 sticks, or 285 grams) unsalted butter ((softened))
- 4 cups (480 grams) powdered sugar
- ⅔ cup (60 grams) unsweetened cocoa powder
- 4 to 6 tablespoons (60 to 80 ml) whole milk
- 1 ½ teaspoons pure vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 30m
- Sodium
- 273mg
- Total sugar
- 89g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.