Preppy Kitchen · by John Kanell★ 4.9 (79)
Marble Cake
NUTRITION · PER SERVING65M COOK
CAL 67%·PRO 21%
CARBS 171G51% OF CAL
4G FIBER34G OTHER133G TOTAL SUGAR
FAT 71G48% OF CAL
43G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy two-layer marble cake swirled with chocolate and topped with chocolate buttercream. An easy, versatile cake for any occasion.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¾ cups cake flour ((330g))
- 2 tsp baking powder
- ½ tsp kosher salt
- 1 cup unsalted butter (room temperature (227g))
- 1¾ cups granulated sugar ((350g))
- 4 large eggs (room temperature)
- 1¼ cup whole buttermilk (room temperature and divided (300mL))
- 1 tbsp vanilla extract
- 4 ounces dark or semi-sweet chocolate (chopped (113g))
- 1½ cups unsalted butter (room temperature (340g))
- ¼ tsp fine salt
- ⅓ cup unsweetened or Dutch processed cocoa powder ((33g))
- 1½ lbs confectioners’ sugar (about 5¾ cups (675g))
- 1 tsp vanilla extract
- 5 tbsp heavy whipping cream ((75mL))
At a glance
PER SERVING · TIME 65M
CAL 67%·PRO 21%
CARBS 171G51% OF CAL
4G FIBER34G OTHER133G TOTAL SUGAR
FAT 71G48% OF CAL
43G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 270mg
- Total sugar
- 133g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.