Marble Cake
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Immaculate Bites · by Imma Adamu5.0 (2)

Marble Cake

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 11%
CARBS 38G42% OF CAL
3G FIBER12G OTHER23G TOTAL SUGAR
FAT 21G53% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A marble cake swirling vanilla and chocolate batter for a visually striking dessert. Elegant enough for company but simple enough for any occasion.

dessertamericanbaked goodvegetarian
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1½ cups (340g) unsalted butter (at room temperature)
  • 1¾ cups (350g) granulated sugar
  • 5 large eggs (at room temperature)
  • ½ cup (120g) sour cream (at room temperature)
  • ¾ cup (180ml) milk (at room temperature)
  • 1 tablespoon (15ml) vanilla extract
  • 2½ cups (300-315g) all-purpose flour
  • 2 teaspoons (8g) baking powder
  • ½ teaspoon (3g) salt
  • ⅓ cup (30-35g) Dutch-process cocoa powder
  • 2-3 tablespoons (30-45ml) hot water ((enough to make a smooth paste with the cocoa powder))
  • 1-2 teaspoons (2-4g) instant coffee powder ((optional))
PREP
20M
SODIUM
103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.