Marble Bundt Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant marble Bundt cake with beautiful chocolate swirls through vanilla cake, creating a moist and tender crumb. This is classic and impressive, perfect for celebrations or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 350 g 2 ⅓ cup of "00" flour (2 ⅓ cup, "00" )
- 200 g butter (~2 sticks, unsulted and at room temperature)
- 240 g granulated sugar (1 ¼ cup)
- 5 eggs (medium and at room temperature)
- 1 vanilla pod (or 3 drops of vanilla flavoring)
- 16 g baking powder (3 teaspoons)
- 30 g cocoa powder (4 tablespoonss, unsweetened)
- 150 ml milk (⅔ cup, fresh and whole )
- 2 g salt (⅓ teaspoon)
- powdered sugar ( for decoration)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 146mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.