Mapo Tofu Recipe
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Chili Pepper Madness · by Mike Hultquist★ 4.8 (4)

Mapo Tofu Recipe

NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 68%
CARBS 47G33% OF CAL
4G FIBER37G OTHER5G TOTAL SUGAR
FAT 30G47% OF CAL
7G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Sichuan dish of soft tofu and ground pork stir-fried in a spicy chili-bean sauce with warm spices. This numbing and fiery dish is traditionally served over rice.

mainchinesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 15 ounces firm tofu (cut into small cubes (use 1 pack))
  • 2 tablespoons peanut oil (divided (or use chili oil))
  • 8 ounces ground pork (or use ground beef)
  • 3 tablespoons doubanjiang (Chinese chili-bean paste)
  • 1-2 hot peppers (chopped)
  • 4 green onions (chopped (white and green parts))
  • 4 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 1 teaspoon Chinese 5 Spice (optional)
  • 1/2 cup chicken stock (or more, as desired)
  • 1.5 tablespoons soy sauce
  • 1 teaspoon cornstarch (plus 2 tablespoons water)
  • 1 teaspoon sichuan peppercorns (crushed or ground)
  • Spicy chili flakes
  • Chopped scallions or green onion or other chopped fresh herbs
  • 1 tablespoon Sesame oil
  • Steamed rice
PREP
10M
SODIUM
639MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.