Khin's Kitchen · by Khin★ 5.0 (5)

Mapo Tofu Recipe

Name: Mapo Tofu Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4, 4 - 5
Cuisine: chinese
Ingredients: 200 gram Tofu block (Firm or medium-firm tofu ( About 7 oz ) ); 200 gram Chicken mince (Or beef, pork, or turkey mince (About 7 oz )); 2 tbsp Garlic (Finely chopped); 2 tsp Ginger (Finely chopped or grated); 2-3 Spring onions (Cut thin slices); ½ cup Water (Warm water/ low-sodium chicken stock ( add more if needed )); 3 tbsp Oil (Vegetable or neutral flavour oil); 1 tsp Corn starch (( mixed it with 2 tbsp of water )); 1 tbsp Light soy sauce (( or all-purpose soy sauce )); 1 tbsp Shao Xing wine (Chinese cooking rice wine or mirin ); 1 tbsp Chilli powder (Or paprika powder); 1 tbsp Crushed chillies (dried crushed chilli flakes ); 1 tbsp Sichuan peppercorns (Crushed or grinded ); 1 tbsp Fermented black beans (Douchi ( see details in note )); 2-3 tbsp Chilli bean paste (La Doubanjiang ( see details in note )); 2 tsp Sugar (( optional ))

NUTRITION · PER SERVING25M COOK

CAL 15%·PRO 42%

CARBS 11G15% OF CAL

4G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR

FAT 20G61% OF CAL

3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender tofu and minced chicken in a spicy Sichuan sauce with chili, Sichuan peppercorn, and fermented black beans. Aromatic, numbing, and flavorful over rice or noodles.

mainchinesechickendairy free

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Ingredients

serves 4

200 gram Tofu block (Firm or medium-firm tofu ( About 7 oz ) )
200 gram Chicken mince (Or beef, pork, or turkey mince (About 7 oz ))
2 tbsp Garlic (Finely chopped)
2 tsp Ginger (Finely chopped or grated)
2-3 Spring onions (Cut thin slices)
½ cup Water (Warm water/ low-sodium chicken stock ( add more if needed ))
3 tbsp Oil (Vegetable or neutral flavour oil)
1 tsp Corn starch (( mixed it with 2 tbsp of water ))
1 tbsp Light soy sauce (( or all-purpose soy sauce ))
1 tbsp Shao Xing wine (Chinese cooking rice wine or mirin )
1 tbsp Chilli powder (Or paprika powder)
1 tbsp Crushed chillies (dried crushed chilli flakes )
1 tbsp Sichuan peppercorns (Crushed or grinded )
1 tbsp Fermented black beans (Douchi ( see details in note ))
2-3 tbsp Chilli bean paste (La Doubanjiang ( see details in note ))
2 tsp Sugar (( optional ))

At a glance

PER SERVING · TIME 25M

CAL 15%·PRO 42%

CARBS 11G15% OF CAL

4G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR

FAT 20G61% OF CAL

3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 15m
Sodium: 431mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 498mg
Calcium: 374mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 431MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Mapo Tofu Recipe

Nutrition & ingredients

Ingredients

At a glance