Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Mapo Tofu
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 58%
CARBS 14G14% OF CAL
3G FIBER5G OTHER6G TOTAL SUGAR
FAT 26G61% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork and silky tofu in a rich, spiced sauce of Szechuan peppercorns, chili bean paste, and black beans. Warm and aromatic, it's best served over steaming rice.
mainchinesepork🍳 skillet🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound ground pork
- 1 tablespoon soy sauce (low sodium)
- 2 tablespoons vegetable oil
- 2 tablespoons Szechuan peppercorns (crushed)
- 2 cloves garlic (minced)
- 2 teaspoons fresh ginger (minced)
- 2 tablespoons chili bean paste (doubanjiang)
- 1 tablespoon fermented black beans (rinsed and drained)
- 1 tablespoon granulated sugar
- ½ cup chicken broth (low sodium)
- 14 ounces firm tofu (cut into small cubes)
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 2 green onions (finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 58%
CARBS 14G14% OF CAL
3G FIBER5G OTHER6G TOTAL SUGAR
FAT 26G61% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 432mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 705mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.