Rasa Malaysia · by Bee Yinn Low★ 4.6 (14)
Mapo Tofu
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 26%
CARBS 9G13% OF CAL
3G FIBER4G OTHER2G TOTAL SUGAR
FAT 22G70% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Mapo Tofu with silken tofu in a spicy, numbing, savory sauce with ground pork. Beginner-friendly and fail-proof, this classic Chinese dish is ready in 20 minutes.
mainchinesestir fryporktofu🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 block silken tofu (18-oz/500 g)
- 2 tablespoons cooking oil
- 2 tablespoons chili oil
- 2 cloves garlic (chopped)
- 4 oz (113g) ground pork
- 3 tablespoons Sichuan spicy bean paste (辣豆瓣酱)
- 1 tablespoons chili powder
- 1 tablespoon light soy sauce
- 1 teaspoon fermented black beans (rinsed and coarsely chopped)
- 1/2 cup (125 ml) water
- 1 tablespoon Sichuan peppercorns (roasted and ground to powder)
- 2 stalks leeks (or scallions, chopped )
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 26%
CARBS 9G13% OF CAL
3G FIBER4G OTHER2G TOTAL SUGAR
FAT 22G70% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 897mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.