RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (49)
Mapo Tofu
NUTRITION · PER SERVING12M COOK
CAL 31%·PRO 85%
CARBS 18G11% OF CAL
5G FIBER6G OTHER6G TOTAL SUGAR
FAT 43G62% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese take on the Sichuan classic: silky tofu and ground pork in a savory-spicy sauce with ginger and chili. Less oily than the original but still packed with umami.
mainjapanesestir frytofupork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 tbsp oil ((peanut, vegetable or canola))
- 1 garlic clove (, minced)
- 1 tsp ginger (, finely chopped or minced)
- 1/4 cup scallions/shallots (, minced)
- 5 oz / 150 g ground/minced pork ((or beef or chicken))
- 2 tsp chili bean sauce (, adjust to taste (see notes))
- 12 oz / 300 g Firm Tofu ((see notes))
- 1 cup water
- 1 tbsp cornstarch
- 1/2 tsp chicken or vegetable stock powder
- 1 tbsp soy sauce
- 1/2 tbsp sugar
- 1 tbsp Hoisin Sauce
- 2 tbsp Sake or Chinese Wine
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 12M
CAL 31%·PRO 85%
CARBS 18G11% OF CAL
5G FIBER6G OTHER6G TOTAL SUGAR
FAT 43G62% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 5m
- Sodium
- 1014mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 1046mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.