Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Maple Yeast Bread
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 14%
CARBS 37G67% OF CAL
2G FIBER30G OTHER5G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft sandwich bread with subtle maple sweetness. Tender crumb and good structure for toasting. Use for sandwiches or toast for breakfast.
componentamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- 1/4 cup pure maple syrup
- 4 Tablespoons unsalted butter
- 1 teaspoon salt (reduce slightly if using salted butter)
- 2 1/4 teaspoons active dry or instant yeast
- 1/4 cup warm water (about 110 degrees)
- 1 teaspoon sugar (or maple sugar)
- 1 large egg (beaten)
- 4 cups approximately unbleached all-purpose flour
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 14%
CARBS 37G67% OF CAL
2G FIBER30G OTHER5G TOTAL SUGAR
FAT 5G20% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 211mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.