Maple White Chocolate Blondies with Maple Glaze
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Well Seasoned Studio · by Ari Laing

Maple White Chocolate Blondies with Maple Glaze

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 8%
CARBS 41G51% OF CAL
1G FIBER9G OTHER31G TOTAL SUGAR
FAT 16G46% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy maple and white chocolate blondies studded with crunchy walnuts. Finished with a maple glaze, these salty-sweet bars capture autumn flavors in every bite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 12 Tbsp (170g) unsalted butter
  • 1 cup (200g) light brown sugar
  • 3 Tbsp (60g) maple syrup
  • 2 large (100g) eggs, (room temperature)
  • 1 ⅔ cup (200g) all-purpose flour
  • ½ tsp Kosher salt
  • ½ tsp baking powder
  • ⅔ cup (113g) + 2 Tbsp white chocolate chips, (divided)
  • ½ cup (63g) + 2 Tbsp chopped walnuts, (divided)
  • Flaky sea salt
  • 2 Tbsp (28g) unsalted butter
  • ¼ cup (80g) pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 cup (125g) confectioners' sugar
  • Pinch of Kosher salt
PREP
15M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.