Crazy for Crust · by Dorothy Kern★ 4.9 (31)
Maple Walnut Truffles
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 17G45% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 9G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade maple walnut truffles with a creamy center and chocolate coating. A gourmet candy that rivals commercial versions.
dessertamerican🍪 sheet pan🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¼ cup (57g) unsalted butter (, softened)
- 1 tablespoon (15ml) pure maple syrup
- 1 ½ cups (170g) powdered sugar
- 1 teaspoon vanilla
- ¼ teaspoon maple extract
- 1 cup (96g) chopped toasted walnuts ((see note))
- 8 ounces chocolate candy melts (such as Candiquik (see note))
- 2 teaspoons heavy whipping cream (optional - see note)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 17G45% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 9G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 10mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 27mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.