Maple Walnut Tassies
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Sally's Baking Addiction · by Sally4.9

Maple Walnut Tassies

NUTRITION · PER SERVING195M COOK
CAL 7%·PRO 5%
CARBS 14G38% OF CAL
1G FIBER7G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 9G57% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender cream cheese cookie tassies filled with a gooey maple walnut mixture and dusted with powdered sugar. Two-bite treats that can be made ahead.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 44
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt
  • 8 ounces (226g) full-fat brick-style cream cheese, softened to room temperature
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 2 large eggs (cold is fine)
  • 1 cup (200g) packed light or dark brown sugar
  • 1/4 cup (60ml) pure maple syrup
  • 2 Tablespoons (28g) unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 and 1/4 cups (150g) finely chopped walnuts
  • optional: 1/2 teaspoon maple extract
  • optional for garnish: confectioners’ sugar
PREP
165M
SODIUM
62MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.