Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Maple Walnut Squares
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 8%
CARBS 33G45% OF CAL
2G FIBER22G ADDED1G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 17G51% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortbread base topped with a maple-walnut filling and creamy topping. These sweet, nutty squares have the richness of traditional Canadian maple treats.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour (spooned and levelled)
- 1/4 cup white granulated sugar
- 1/4 teaspoon salt
- 1/2 cup butter (cold, and cut into 8 pieces)
- 1/4 cup walnuts (finely chopped (or pecans))
- 2 large eggs
- 1/2 cup brown sugar
- 2 Tablespoons all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup pure maple syrup
- 1/4 cup heavy whipping cream (35%)
- 1 Tablespoon vanilla
- 2/3-3/4 cup walnuts (chopped (or pecans, or a mixture of both))
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 8%
CARBS 33G45% OF CAL
2G FIBER22G ADDED1G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 17G51% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 223mg
- Total sugar
- 23g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 49mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.