House of Nash Eats · by Amy Nash★ 4.4 (19)
Maple Walnut Ice Cream Recipe
NUTRITION · PER SERVING380M COOK
CAL 22%·PRO 14%
CARBS 27G25% OF CAL
1G FIBER18G ADDED4G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 35G73% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, old-fashioned maple walnut ice cream with a custard base made from real maple syrup and toasted walnuts throughout. A classic boardwalk flavor.
dessertamerican🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup maple syrup
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 5 egg yolks
- Pinch of kosher salt
- 1 1/2 cups walnuts (toasted and coarsely chopped)
At a glance
PER SERVING · TIME 380M
CAL 22%·PRO 14%
CARBS 27G25% OF CAL
1G FIBER18G ADDED4G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 35G73% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 84mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 144mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.