Brown Eyed Baker · by Michelle Lettrich★ 4.5 (11)
Maple-Walnut Ice Cream
NUTRITION · PER SERVING760M COOK
CAL 100%·PRO 100%
CARBS 349G35% OF CAL
9G FIBER38G OTHER302G TOTAL SUGAR
FAT 283G63% OF CAL
99G SAT184G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade maple and walnut ice cream made with cream, eggs, and maple syrup. Rich and creamy, this is an elegant frozen dessert that yields about 8 servings from one quart.
dessertamerican🌡️ thermometer🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1½ cups whole milk
- 2 tablespoons granulated sugar
- 1½ cups heavy cream
- 5 egg yolks
- ¾ cup maple syrup
- ¼ teaspoon vanilla extract
- Pinch kosher salt
- ½ cup maple syrup
- 1½ cups walnuts (toasted and coarsely chopped)
- Pinch salt
At a glance
PER SERVING · TIME 760M
CAL 100%·PRO 100%
CARBS 349G35% OF CAL
9G FIBER38G OTHER302G TOTAL SUGAR
FAT 283G63% OF CAL
99G SAT184G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1113mg
- Total sugar
- 302g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2354mg
- Calcium
- 1200mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.