Brown Eyed Baker · by Michelle Lettrich★ 4.4 (88)
Maple-Walnut Fudge
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 1%
CARBS 9G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G53% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade maple-walnut fudge made with brown sugar, evaporated milk, and butter. Sweet with a subtle maple flavor and crunchy walnut pieces; a classic candy.
dessertamerican🥣 mixer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups light brown sugar
- 5 ounces evaporated milk
- 1 cup unsalted butter
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon maple flavoring
- 1 cup coarsely chopped walnuts
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 1%
CARBS 9G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G53% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 12mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.