Maple Walnut Coffee Cake
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Handle the Heat · by Tessa Arias★ 4.8 (32)

Maple Walnut Coffee Cake

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 16%
CARBS 59G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER33G TOTAL SUGAR
FAT 28G49% OF CAL
7G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, fluffy coffee cake with a walnut-cinnamon streusel and maple glaze, capturing fall flavors. No mixer required, making it quick and easy to prepare.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1/2 cup (100 grams) light brown sugar
  • 1/4 cup (32 grams) all-purpose flour
  • 1/4 cup (27 grams) California walnuts, (finely chopped)
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons (43 grams) unsalted butter, (melted)
  • 2 cups (254 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 cup (54 grams) California walnuts, (chopped)
  • 1/2 cup (170 grams) maple syrup
  • 1/2 cup (100 grams) vegetable oil
  • 1/4 cup (59 grams) whole milk
  • 2 large eggs, (beaten)
  • 1 teaspoon maple extract ((optional*))
  • 8 ounces (227 grams) sour cream, (at room temperature)
  • 1/2 cup (63 grams) powdered sugar, (sifted)
  • 2 tablespoons maple syrup
PREP
20M
SODIUM
233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.