Broma Bakery · by Sarah | Broma Bakery★ 5.0

Maple Walnut Cake with Maple Frosting

Name: Maple Walnut Cake with Maple Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1, 1 cake
Cuisine: american
Ingredients: 3/4 cups vegetable or canola oil; 1 cup brown sugar; 1/2 cup maple syrup; 1/2 cup buttermilk; 3 eggs plus 1 egg yolk; 2 teaspoons maple flavor; 1 teaspoon vanilla extract; 1 teaspoon salt; 2 cups Bob’s Red Mill Unbleached All-Purpose White Flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 3/4 cup pureed walnuts (pulse in a blender until they resemble wet sand); 4 oz cream cheese, room temperature; 8 oz butter, room temperature; 1/2 teaspoon salt; 4 cups powdered sugar; 1/2 cup pureed walnuts, for sides of cake (optional)

NUTRITION · PER SERVING45M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist layer cake combining maple syrup and walnuts, topped with maple cream cheese frosting. Rich and nutty, a classic American cake for special occasions.

dessertamericanbaked goodvegetarian

View the full recipe on Broma Bakery →

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Ingredients

serves 1

3/4 cups vegetable or canola oil
1 cup brown sugar
1/2 cup maple syrup
1/2 cup buttermilk
3 eggs plus 1 egg yolk
2 teaspoons maple flavor
1 teaspoon vanilla extract
1 teaspoon salt
2 cups Bob’s Red Mill Unbleached All-Purpose White Flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup pureed walnuts (pulse in a blender until they resemble wet sand)
4 oz cream cheese, room temperature
8 oz butter, room temperature
1/2 teaspoon salt
4 cups powdered sugar
1/2 cup pureed walnuts, for sides of cake (optional)

At a glance

PER SERVING · TIME 45M