The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Maple Walnut Cake (with Cake Mix!)
NUTRITION · PER SERVING180M COOK
CAL 22%·PRO 10%
CARBS 56G50% OF CAL
2G FIBER17G OTHER37G TOTAL SUGAR
FAT 24G48% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist maple and walnut bundt cake made with cake mix for convenience. Warm spice notes with buttery crumb. A simple homemade dessert or brunch cake.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 ounce) box yellow cake mix
- 1 cup (8 ounces) sour cream, (at room temperature)
- 1 (3.4 ounce) box instant vanilla pudding mix ((just the dry mix))
- ½ cup water
- ½ cup vegetable oil
- 4 large eggs, (at room temperature)
- 1 teaspoon maple extract
- 1 cup finely chopped walnuts
- 2 tablespoons salted butter
- ⅓ cup pure maple syrup
- 1 cup confectioners’ sugar, (sifted (plus extra to thicken as needed))
- ¼ teaspoon maple extract
- Pinch of salt
At a glance
PER SERVING · TIME 180M
CAL 22%·PRO 10%
CARBS 56G50% OF CAL
2G FIBER17G OTHER37G TOTAL SUGAR
FAT 24G48% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 375mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 48mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.