Maple Walnut Blondies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery blondies with maple syrup, toasted walnuts, and browned butter. These sweet, nutty bars have a salty topping for contrast and are perfect for dessert or an afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsalted butter
- 2 large eggs
- 3/4 cup + 2 Tablespoons white granulated sugar
- 1 1/2 cups all-purpose flour (spooned and levelled)
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt (reduce to 1/4 teaspoon if using salted butter)
- 1/4 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 3/4 cup walnuts (toasted and chopped, divided)
- Flaky salt (such as Fleur de sel or Maldon's (optional))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 62mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 27mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.