From Our Hearts to Your Hands
Maple-Vanilla Almondmilk Granita with Shaved Chocolate and Fresh Raspberries
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 5%
CARBS 32G67% OF CAL
4G FIBER2G OTHER26G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen almond milk granita sweetened with maple syrup and vanilla, topped with chocolate shavings and fresh raspberries. Simple, elegant, and can be prepared days ahead.
dessert🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Almond Breeze Vanilla Almondmilk
- 2 Tbsps. maple syrup
- 1 cup raspberries
- ¼ cup grated chocolate
- Fresh mint (optional)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 5%
CARBS 32G67% OF CAL
4G FIBER2G OTHER26G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 185mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 15mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.