Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Maple Twist Rolls
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 18%
CARBS 68G65% OF CAL
5G FIBER29G OTHER33G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft yeast rolls swirled with a maple syrup and walnut filling, twisted into attractive spirals. Sweet enough for breakfast or dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup milk (scalded (see Instructions))
- 2 1/4 teaspoons instant or dry active yeast
- 1/4 cup lukewarm water (about 105F)
- 1/4 cup butter (at room temperature)
- 3 Tablespoons white granulated sugar
- 1 1/2 teaspoons fine salt
- 1 large egg (lightly beaten)
- 3 cups all-purpose flour (spooned and levelled)
- 1/3 cup white granulated sugar
- 1/2 cup brown sugar (packed (light or dark))
- 1/4 cup maple syrup
- 2 Tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup walnuts
- 1 Tablespoon hot water
- 1 Tablespoon maple syrup
- Pearl sugar or coarse sanding sugar/demerara sugar/maple sugar
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 18%
CARBS 68G65% OF CAL
5G FIBER29G OTHER33G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 500mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.