Maple Thyme Roasted Carrots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted until caramelized in a maple herb glaze with thyme and garlic, topped with toasted almonds and dried cranberries. A simple yet elegant side perfect for holidays and weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. whole baby carrots (scrubbed and washed, or peeled)
- 1/4 cup maple syrup
- 2 Tbsp olive oil
- 2 tsp dried thyme
- 2 cloves garlic (minced)
- 1 orange (zested)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- sliced almonds
- dried cranberries
- fresh thyme (optional, for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 270mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.