Maple-Tahini Mashed Sweet Potatoes (Vegan & Creamy)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (2)

Maple-Tahini Mashed Sweet Potatoes (Vegan & Creamy)

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 34G67% OF CAL
4G FIBER4G ADDED10G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 6G29% OF CAL
5G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mashed sweet potatoes enriched with vegan butter, tahini, and maple syrup with warm cinnamon spice. Rich, buttery, and perfect for holiday dinners.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 lbs sweet potatoes (peeled and cut into large chunks)
  • 3 tablespoons vegan butter ((plus 3 extra tablespoons if omitting tahini))
  • 3 tablespoons tahini ((optional, for nutty depth))
  • 2 - 3 tablespoons maple syrup (to taste)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/4 teaspoon ground cinnamon ((optional))
  • 1/4 - 1/2 cup plant-based milk ((such as oat or soy))
PREP
10M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.