Erin Lives Whole · by Erin Antoniak
Maple Tahini Freezer Fudge
NUTRITION · PER SERVING130M COOK
CAL 7%·PRO 7%
CARBS 16G48% OF CAL
2G FIBER6G ADDED6G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake freezer fudge made from tahini, dates, and maple syrup with a nutty, rich flavor. It melts on the tongue and stores in the freezer for easy dessert cravings.
dessertamericanbaked good⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup pitted dates (packed firmly.)
- 1/2 cup tahini
- 1/2 cup maple syrup
- 1 cup almond flour
- Sea salt
At a glance
PER SERVING · TIME 130M
CAL 7%·PRO 7%
CARBS 16G48% OF CAL
2G FIBER6G ADDED6G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 42mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.