Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (7)
Maple Syrup Waffles with Glazed Bacon
NUTRITION · PER SERVING—
CAL 25%·PRO 38%
CARBS 69G55% OF CAL
3G FIBER38G OTHER28G TOTAL SUGAR
FAT 17G30% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple-infused waffles served with crispy bacon that's glazed in maple syrup. A sweet and salty breakfast combining buttery waffles with smoky, sweet bacon.
mainamericanbaked goodpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 rashers of back bacon
- 2 tbsp maple syrup
- 200 g plain flour
- 100 g wholemeal flour ((see notes))
- 3 tsp baking powder
- 1 tsp baking soda
- 80 g salted butter
- 4 eggs
- 165 ml 2/3 cup maple syrup
- 165 ml 2/3 cup milk
- Extra maple syrup for serving
At a glance
PER SERVING
CAL 25%·PRO 38%
CARBS 69G55% OF CAL
3G FIBER38G OTHER28G TOTAL SUGAR
FAT 17G30% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 648mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.