The Wholesome Dish · by Amanda Finks★ 4.9 (25)
Maple Syrup Roasted Brussels Sprouts Recipe
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 9%
CARBS 18G50% OF CAL
5G FIBER9G SUGAR4G OTHER
FAT 7G47% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until crispy with maple syrup for sweetness and caramelization. A simple, elegant side that balances savory and sweet.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs. Brussels sprouts
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- ¼ tsp. ground black pepper
- 3 tablespoons maple syrup
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 9%
CARBS 18G50% OF CAL
5G FIBER9G SUGAR4G OTHER
FAT 7G47% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 224mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 55mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.