Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Maple Syrup Recipe
NUTRITION · PER SERVING18M COOK
CAL 36%·PRO 0%
CARBS 188G100% OF CAL
0G FIBER0G OTHER188G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade maple syrup made from sugar, water, and maple flavoring. Pours over pancakes and other breakfast dishes for sweet flavor.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups sugar
- 1 cup water
- 1 teaspoon of maple flavoring, ((Mapleine is the best))
At a glance
PER SERVING · TIME 18M
CAL 36%·PRO 0%
CARBS 188G100% OF CAL
0G FIBER0G OTHER188G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 12mg
- Total sugar
- 188g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.