RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (9)
Maple Syrup Dressing
NUTRITION · PER SERVING5M COOK
CAL 84%·PRO 0%
CARBS 35G8% OF CAL
0G FIBER30G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 171G91% OF CAL
24G SAT147G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A maple vinaigrette with apple cider vinegar, olive oil, maple syrup, and Dijon mustard. A sweet and tangy dressing for salads and roasted vegetables.
condimentdairy freegluten freeveganvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 1/2 tsp pure maple syrup
- 1 tsp Dijon mustard
- Salt and pepper
- 1/3 cup apple cider vinegar
- 2/3 cup olive oil ((extra virigin is ok))
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- Black pepper
At a glance
PER SERVING · TIME 5M
CAL 84%·PRO 0%
CARBS 35G8% OF CAL
0G FIBER30G ADDED0G INTRINSIC4G OTHER31G TOTAL SUGAR
FAT 171G91% OF CAL
24G SAT147G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2586mg
- Total sugar
- 31g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.