Running on Real Food · by Deryn Macey★ 5.0 (3)
Maple Syrup Cranberry Sauce
NUTRITION · PER SERVING17M COOK
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
1G FIBER6G ADDED1G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade cranberry sauce with maple syrup and orange. A bright, tart-sweet condiment perfect for holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 12 oz 340 g package of whole fresh or frozen cranberries
- 1/2 cup maple syrup
- optional: 1 navel orange to make 1 tsp orange zest and add a squeeze of orange juice
At a glance
PER SERVING · TIME 17M
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
1G FIBER6G ADDED1G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 12mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.